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Get a taste of the history and culture of London. From haute cuisine to traditional greasy spoons, London: The Cookbook tells the story of this vibrant city through the food most beloved by its inhabitants. London´s top chefs offer up recipes for signature dishes alongside traditional fare from local favourites. Part recipe collection and part travel guide, the book takes a tour of London´s foodie hotspots,from Borough Market to Brixton, classic restaurants and the new world-beaters. Features 50 recipes from London´s best restaurants, including classics like The Ivy, The Wolseley, Bentley´s and Sweetings, and new classics including Portland, Koya, Caravan, Lyles and Barafina.

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Cara Frost-Sharratt has a background in food publishing, having worked as an editor on both magazines and books. Now an established writer, she is the author of 12 books, including a number of food and lifestyle titles. These include The Food Lover´s Guide to Europe, London´s Classic Restaurants , and A Foodie´s Guide to London . She has lived and worked in London for 20 years and enjoys exploring the city´s huge variety of food shops, markets and restaurants.

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