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Lonely Planet presents 60 of France´s most authentic dishes, direct from the kitchens where they were perfected. From street-food vendors to Michelin-starred chefs, France´s best local cooks share their passion for food and their region´s classic recipes - from impossibly light cheese souffles and rustic coq au vin to delectable macarons.

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Lonely Planet presents France´s most authentic dishes, direct from the kitchens where they were perfected.

From street-food vendors to Michelin-starred chefs, France´s best local cooks share their passion for food and their region´s classic recipes - from impossibly light cheese souffles and rustic coq au vin to delectable macarons.

Recipes include:

Escargots
Boeuf bourgignon
Moules mariniÇ res
Mousse de chevre frais
Chicken stuffed with fois gras
Cassoulet
Tarte tatin
GougÇ res
Nougat de tours
Pears in red wine
Cremet d´Anjou
And many more!
Also check out:

From the Source - Spain
From the Source - Italy
From the Source - Thailand
From the Source - Mexico
About Lonely Planet: Since 1973, Lonely Planet has become the world´s leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves. The world awaits!

Lonely Planet guides have won the TripAdvisor Traveler´s Choice Award in 2012, 2013, 2014, 2015, and 2016.

´Lonely Planet. It´s on everyone´s bookshelves; it´s in every traveller´s hands. It´s on mobile phones. It´s on the Internet. It´s everywhere, and it´s telling entire generations of people how to travel the world.´ -- Fairfax Media

´Lonely Planet guides are, quite simply, like no other.´ - New York Times

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"Illustrated with stunning photos by River Thompson, France From the Source offers a unique insight into French cuisine, giving you the chance to try your hand at recipes such as clafoutis or baguette. from? This book will take the reader on a whirlwind tour of France, discovering the chefs and the regions behind classic recipes." French Property News 20170801

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