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Chef Marcus Samuelsson explores his Swedish, Ethiopian and American heritage through his spirited and creative cooking. Sharing over 150 recipes, such as Whole Fried Chicken, Peanut-Bacon Pork Chops, Doughnuts with Sweet Potato Cream and distinctive fusion dishes like Ethiopian Spiced-Crusted Lamb, he reinvents traditional home comfort foods with exciting twists and new flavour combinations.

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Ever since the 1930s, Harlem has been a magnet for more than a million African Americans, a melting pot of Spanish, African and Caribbean immigrants, and a mecca for restaurants, chefs and entrepreneurs. Central to the culture of Harlem are the culinary dishes and the way of life: music, laughter, dancing and fried chicken in abundance.

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