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Ali Bouzari
Ingredient
Unveiling the Essential Elements of Food
2016. 300 p. 242 mm
Verlag/Jahr: HARPERCOLLINS UK; WILLIAM THE 4TH 2016
ISBN: 0-00-817914-X (000817914X)
Neue ISBN: 978-0-00-817914-4 (9780008179144)
Preis und Lieferzeit: Bitte klicken
There are ingredients, and then there are Ingredients. An ingredient is what were used to thinking about in the kitchen - things like tomatoes, tofu or thyme. An Ingredient is what those things are made of. There are millions of ingredients, but only eight Ingredients: Waters, Sugars, Carbs, Lipids, Proteins, Minerals, Gases and Heat.