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A brilliant, unique, and entirely entertaining novel about a young womans rise in the glitzy, moneyed city of Singapore, where the old traditions are giving way to new Asias heady, materialistic culture.

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A sensational and utterly engaging novel-Breakfast at Tiffany´s set in modern Asia-about a young woman´s rise in the glitzy, moneyed city of Singapore, where old traditions clash with heady modern materialism

On the edge of twenty-seven, Jazzy hatches a plan for her and her best girlfriends: Sher, Imo, and Fann. Before the year is out, these Sarong Party Girls will all have spectacular weddings to expat ang moh-Caucasian-husbands, with Chanel babies (half-white children-the ultimate status symbol) quickly to follow.

Razor-sharp, spunky, and cheerfully brand-obsessed, Jazzy is a woman who plays to win. As she fervently pursues her quest to find the right husband, this driven yet tenderly vulnerable gold digger reveals the contentious gender politics and class tensions thrumming beneath the shiny exterior of Singapore´s glamorous nightclubs and busy streets, its grubby wet markets and crowded hawker centers. Moving through her colorful, stratified world, she realizes she cannot ignore the troubling incongruity of new money and old-world attitudes that threatens to crush her dreams. Can Jazzy use her cunning and good looks to rise up the ladder in Asia´s international capital?

Vividly told in Singlish-colorful Singaporean English with its distinctive cadence and slang-Sarong Party Girls brilliantly captures the unique voice of this young, striving woman caught between worlds. With remarkable vibrancy and empathy, Cheryl Lu-Lien Tan brings not only Jazzy, but her city of Singapore, to dazzling, dizzying life.

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"Utterly irresistible....I fell in love with Jazzy´s fresh, exuberant voice and trenchant wit. In her debut novel, Tan is saying something profound and insightful about the place of women in our globalized, capitalized, interconnected world." Ruth Ozeki, author of A Tale for the Time Being

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Born and raised in Singapore, Cheryl Lu-Lien Tan is a New York-based journalist and author of A Tiger in the Kitchen: A Memoir of Food and Family, and edited the fiction anthology Singapore Noir. She has been a staff writer at the Wall Street Journal, InStyle magazine, and the Baltimore Sun.

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