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A personally curated selection of Magnus Nilsson´s photographs from The Nordic Cookbook, also including previously unpublished images taken during his research. Given his first camera at the age of six, celebrated Swedish chef Magnus Nilsson has been taking photographs for over twenty-five years. As part of his research for The Nordic Cookbook, Magnus travelled extensively throughout the Nordic countries, not only collecting recipes but also photographing the landscape, food and people. Nordic: A Photographic Essay of Landscapes, Food and People accompanies a travelling exhibition of his work.

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Magnus Nilsson is the head chef of Fäviken Magasinet restaurant in Sweden. After training
as a chef and sommelier in Sweden he worked with
Pascal Barbot of L´Astrance in Paris before joining
Fäviken as a sommelier. Within a year he had taken
over the running of the restaurant, which is currently
ranked #25 in the San Pellegrino World´s 50 Best
Restaurants list.

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