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Wholefood from the ground up will empower you to make informed food choices and produce delicious, health-bringing food to nourish yourself and those you love.

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Jude Blereau is a whole and natural foods expert who has been involved with the organic and wholefood industries for over 20 years, teaching and food coaching. After co-founding the Earth Market, a much-loved wholefood store and cafe in Perth, Australia, in 1997 she moved on to set up the Whole Food Cooking School in 2001. Her focus is on helping people learn about good food - what it truly is, where to get it, how to use it - to give them the tools and information they need to make healthy and wholesome eating a part of their WC everyday lives. www.wholefoodcooking.co.au. Jude has written four books for Mrudoch Books: Wholefood (2006), Coming Home to Eat (2008), Wholefood for Children (2010) and Wholefood Baking (2013).

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