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Stand: 2020-02-01
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Natascha Mirosch, Joshua D. Stein, Joe Warwick (Beteiligte)

Where Chefs Eat


A Guide to Chefs´ Favorite Restaurants
Mitarbeit: Warwick, Joe; Stein, Joshua D.; Mirosch, Natascha
3rd ed. 2018. 1184 S. 60 illustrations. 203 mm
Verlag/Jahr: PHAIDON, BERLIN 2018
ISBN: 0-7148-7565-1 (0714875651)
Neue ISBN: 978-0-7148-7565-1 (9780714875651)

Preis und Lieferzeit: Bitte klicken


Forget the restaurant guides chosen by a panel of mysterious ´experts´ or self-appointed food-lovers. This guide is by the real experts, the people who care about eating the most: more than 600 of the world´s best chefs. Recommending a minimum of three restaurants each, today´s hottest food talent reveal their favourite breakfast places; where they like to eat late at night; which restaurant they wish they´d opened and more. Whether it´s their favourite sushi bar when traveling or where they eat locally on a rare night off all 3000 chef recommendations are based on the food alone. With entertaining reviews, stunning maps for reference and an easy-to-use geographical system of organisation, Where Chefs Eat will appeal to all chef-conscious restaurant goers and food lovers worldwide.
The completely revised third edition of the best-selling restaurant guidebook, which sold over 100,000 copies.

This is the ultimate restaurant guide written by the real experts: more than 600 of the world´s best chefs, including recommendations from René Redzepi, David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo, Massimo Bottura, Yotam Ottolenghi, Yoshihiro Narisawa and hundreds more. The book features more than 3,000 restaurants in more than 70 countries, including detailed city maps, reviews, reservation policies, key information and honest comments from the chefs themselves.
Joe Warwick is a London-based food writer, restaurant critic and experienced author of guides. He wrote A Hedonist´s Guide to: Eat London and is publisher of restaurant trade fanzine Galley Slave. Warwick started the World´s 50 Best Restaurant Awards and is well respected and connected within the restaurant world. He has appeared on national television shows such as CBS ´This Morning´, and has written for, or been featured in, publications including the Guardian, the Observer, Delicious and the Wall Street Journal. Joshua David Stein frequently contributes to New York Magazine, the New York Times and the Sunday Times and he is a restaurant critic at the New York Observer. He lives in Brooklyn with his wife and two sons. He documents his misadventures in 140-characters-or-less on Twitter at @fakejoshstein.