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The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef´s Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats. No other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson - now an established photographer, following his successful exhibitions in the US. From the pubisher of Nilsson´s influential and internationally bestselling Faviken and The Nordic Cookbook.

Die nordische Kultur ist für ihre Liebe zum Backen und ihre leckeren Backwaren bekannt: über Klassiker wie Zimtschnecken oder Roggenbrot bis hin zu Isländer-Luft-Keksen und Zitronen- Mond-Kuchen. Magnus Nilsson, einer der "größten Köche der Welt" (Time), zeigt uns die köstlichsten Seiten seiner nordischen Heimat - 450 verlockende Rezepte von modern bis traditionell und von süß bis salzig.

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Nilsson, Magnus
Magnus Nilsson is head chef of Faviken Magasinet restaurant in Sweden. After training as a chef and sommelier in Sweden he worked with Pascal Barbot of L´Astrance in Paris before joining Faviken as sommelier. Within a year he was running the restaurant. Magnus features in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef´s Table. In 2015 he won the White Guide Global Gastronomy Award.

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