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Everyday cooking for a gluten-free diet; from family suppers to posh nibbles or dinner party favourites

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In her debut cookbook, Jane Devonshire presents 100 delicious recipes guaranteed to make you feel good, and wow family and friends. This beautiful book is published in association with Coeliac UK, celebrating their 50th anniversary.

´I hope that first and foremost this book is a series of delicious recipes that you can use for everyday cooking; be it for a special occasion or a simple family supper. It´s the things I cook and the little twists that I add that make my life easier and hopefully tastier; it just happens to be gluten free.´

In chapters such as nibbles and small dishes or dinner and food for guests, Jane offers recipes from soups and dips to casseroles, arancini and delicious salads. Desserts include Chinese-style caramelized pineapple and a much-loved classic of steamed sponge pudding, while Jane also includes a chapter on baking (notoriously tricky for those on a gluten-free diet), from brownies to muffins and everything in between.

Beautiful photography by Mike Cooper appears throughout.

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Introduction
Nibbles, small dishes and lunches
Dinner, supper and food for guests
Salads, sides and sauces
Cakes, muffins and pancakes
Breads and doughs
Desserts
Acknowledgements
Index

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It was a real pleasure having Jane spend some time in the kitchen at Le Gavroche. Her passion and creativity really shone through as I´m sure it will in these recipes. Jane´s culinary talent is unquestionable and I think it´s wonderful that she is showcasing how delicious and exciting gluten-free dishes can be. Michel Roux Jr.

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