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The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey´s unique food traditions

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The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey´s unique food traditions

Vibrant, bold, and aromatic, Turkish food - from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews - is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey´s remarkable European and Asian culinary heritage - from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.

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Dagdeviren, Musa
Musa Dagdeviren is a well-known and acclaimed chef in Istanbul, where he has three restaurants - the first, €iya, opened in 1987. His foundation, which he runs with his wife, is devoted to rediscovering Turkish culinary heritage, and he publishes his findings in a quarterly journal. He has been featured in international press and regularly lectures at food conferences and culinary schools.

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