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Fermentation produces fantastic non-alcoholic
drinks. Fermented drinks, with their natural
sparkle and slightly yeasty taste, are a great
alternative to wine or beer. They are perfect for
those who want to consume less alcohol
and those who want to give a probiotic boost
to their body. This book tells you everything you
need to know to brew these healthy and alcoholfree
drinks yourself. You will find accessible
recipes with step-by-step illustrations, scientific
background information on the fermentation
process, and ´juicy´ anecdotes about the origin of
these extraordinary drinks.

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Iterson, Elise, van
Elise van Iterson is an illustrator who works for various Dutch magazines and newspapers such as Vrij Nederland, ELLE Eten, Trouw and Hollands Maandblad. Besides that, she a chef in restaurant Bureau in Amsterdam.

Serulus, Barbara
Barbara Serulus is a culinary journalist for Belgian magazines and newspapers such as De Standaard Magazine and Weekend Knack. On the side she works as a chef in Table Dance restaurant in Antwerp.

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